Cornwall Calendar

Both regular meetings and work sessions are open to the public. District residents/property owners in the Cornwall-Lebanon School District may address the Board in this manner:

• Regular meeting: Request to be placed on the agenda prior to noon on the last business day before the meeting by
  calling the Office of the Superintendent, (717) 272-2031,  and providing name, address and topic. Time is limited to 5 minutes per individual.
• Work session: Attendees will be invited to ask questions about items relevant to that work session’s topics at the
  conclusion of the session.

Live streamed meetings are found via this Live Stream Meeting link.

Both regular meetings and work sessions are open to the public. District residents/property owners in the Cornwall-Lebanon School District may address the Board in this manner:

• Regular meeting: Request to be placed on the agenda prior to noon on the last business day before the meeting by
  calling the Office of the Superintendent, (717) 272-2031,  and providing name, address and topic. Time is limited to 5 minutes per individual.
• Work session: Attendees will be invited to ask questions about items relevant to that work session’s topics at the
  conclusion of the session.

Live streamed meetings are found via this Live Stream Meeting link.

A complimentary breakfast is planned for Thursday, Nov. 9, 2023, to honor veterans who reside within the Cornwall-Lebanon School District. Each veteran may bring one guest. District veterans are asked to call (717) 389-1810, to register and receive details prior to October 27.

We also extend this invitation to those within our district family (employees, parents/guardians of district students) who are currently serving in any branch of the United States military or National Guard. Families of CLSD students are asked to complete the Military Families Survey that will be sent via Skyward Message in early October. You will be able to make reservations on the survey to attend the breakfast.

Reservations are required by October 27 due to space and menu preparation needs.